"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." ―Ken Hom OBE,Chef, author and tv presenter

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

“China: The Cookbook”是对中国美食历史的深刻洞察，我将珍惜并收藏它，不可置疑她将会被用作未来多年的宝贵参考。“ -Ken Hom OBE，厨师，作家和电视节目主持人

在这数百万销售国家美食系列中包括Mexico和The Nordic Cookbook在内的传统畅销书，而“中国：食谱”即是下个选题。

这个令人印象深刻的权威书籍为家庭厨房提供了超过650种美味可口的中国菜肴，展示了来自33个地区和小地方的世界上最丰富和最古老美食烹饪的多样性。

“China: The Cookbook”与大家分享了糖醋排骨，点心等流行主食，以及福建炒饭，江苏醉鸡等知名地方经典，还有来自世界各地明星厨师的其他精选食谱。